Restaurant René

René was born from a conviction that goes beyond labels: it’s a cuisine that, past the name itself, reveals the essence of the person behind it.

René is a proposal stripped of imposed titles — cuisine sans nom — focused entirely on what matters: quality, flavor, craft, and honesty on the plate.

Frank Cooking: honest, direct, and executed with mastery. The next step in the evolution of Diego René’s identity as a chef.

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For additional information or special requests, feel free to email us or call us at +34 625 916 549

Phone hours:
Tue–Sat, 12:00–16:00 and 19:00–23:00