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René was born from a conviction that goes beyond labels: it’s a cuisine that, past the name itself, reveals the essence of the person behind it.
René is a proposal stripped of imposed titles — cuisine sans nom — focused entirely on what matters: quality, flavor, craft, and honesty on the plate.
Guests are welcome to order à la carte — a selection that changes with the market, tailored to their own tastes and preferred dishes.
RENÉ
Bites
Lobster fritter Oyster, apple and horseradish Éclair, foie gras, mushrooms, Fondillón and truffle
Salpicón
Sea water, seaweed, halophytes and shellfish
“Matrimonio”
Espeto, white anchovy in vinegar and ajoblanco
Tomato and salted fish
Tomato, capellan, bonito and salmorreta
Peas
Seasonal peas, blended and tempura pod
Royal
Mussels, escabeche and sea urchin
Cuttlefish
Stuffed cuttlefish, oloroso sherry and shallots
Rice
A banda, dried octopus and oregano
Bisque
Langoustines, amontillado and cabbage
“Valenciana”
Chicken, rabbit, garrafón, green beans and paella sauce with caviar
Wellington
Monkfish, café de Paris and demi-glace
Salad
Shoots, granita and lemon
“Azulejo”
Apple, goat’s cheese and toasted yeast
Picasso
Ice cream, almonds, coffee and lemon
Petit fours
NATURE
Bites
Escalivada fritter Oyster leaf, apple and horseradish Mushroom éclair, Fondillón and truffle
Salpicón
Sea water, seaweed, halophytes and shellfish
Carrot
Gazpacho, spiced cream and colorful crudités
Tomato
Sun-dried and fresh cherry tomatoes, porrilla and burrata
Peas
Seasonal peas, blended and tempura pod
Pumpkin
Spiced soup, slices and seed praline
Beetroot
Salt-baked, coconut escabeche and orange pearls
Tubers
Turnip, salsify, Jerusalem artichoke and parsnip
Rice
Fava beans, asparagus and oregano
Stew
Puchero, macadamia and cabbage
Sweet potato
Wellington and vegetable demi-glace
Shoots
Salad, granita and lemon
Orange
Sabayon, sorbet and almond
Cocoa
Creamy, avocado and pine nuts
Petit fours
MIDI
Bites
Lobster fritter Oyster, apple and horseradish Éclair, foie gras, mushrooms, Fondillón and truffle
Salpicón
Sea water, seaweed, halophytes and shellfish
“Matrimonio”
Espeto, white anchovy in vinegar and ajoblanco
Tomato and salted fish
Tomato, capellan, bonito and salmorreta
Peas
Seasonal peas, blended and tempura pod
Cuttlefish
Stuffed cuttlefish, oloroso sherry and shallots
Rice
A banda, dried octopus and oregano
Wellington
Monkfish, café de Paris and demi-glace
Salad
Shoots, granita and lemon
Picasso
Ice cream, almonds, coffee and lemon
Petit fours
MORE INFO?
For additional information or special requests, feel free to email us or call us at +34 625 916 549
Phone hours:
Tue–Sat, 12:00–16:00 and 19:00–23:00